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1 pound fresh green beans
1 tablespoons scallions, chopped
4 cloves garlic, pressed
6 thin ginger slices
3 tablespoons sesame oil
1 tablespoon sugar
2 tablespoons soy sauce
1/4 cup water
Boil beans 3 minutes. Drain and plunge into cold water. Drain. Saute scallions, garlic and ginger in hot oil for 1 minute. Add sugar and soy sauce, cooking until sugar dissolves. Add beans and water. Reduce heat and stir-fry 3 minutes.
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